veggie-burgers
         
 

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BBQ Burgers yield: 3 burgers
Ingredients:
•  1/2 cup walnuts
•  3/4 cup cooked rice
•  1/2 onion, chopped
•  2 tsp. oil
•  1 Tbsp. vegetarian "bacon" bits
•  1/2 Tbsp. barbecue sauce
•  salt and pepper to taste
•  dash garlic powder
•  flour
Process walnuts in food processor and pour into a bowl. Process rice
 and pour in with walnuts. Saute onion in oil until tender and add to
 walnuts and rice along with the rest of ingredients except flour. Add
 enough flour to make patties. Refrigerate for 1 hour. Fry in a little oil
 for several minutes, turning occasionally. Serve on a bun with barbecue
 sauce and pickles.