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It is the food, which is grown without the use of conventional pesticides, artificial fertilizers, plant growth regulator, human waste or sewage sludge. Organic farmers mostly depend on the crop rotation, animal dung, crop dregs, mechanical cultivation to retain soil productivity and tilth to give soil nutrients, moreover to control weeds, insects and other pests. The organic food is processed without the process of food additives or ionizing radiation. Organic food is free from insecticides and pesticides, which makes the food competent enough to sustain and enhance the health of human beings. Chemical farming is causing damage to ecosystem and giving us chemical induced diseases where as organic food is offering much more vitamins, minerals and enzymes which nourishes the body and provide good health. Due to these reasons the demand for organic food is increasing by leaps and bounds. Studies have revealed that organic food contains phenolic compounds that helps you by preventing the development of heart disease and cancer. Now you yourself can think of the advantages of eating this food, which is chemical free and health friendly. As organic food is natural and fresh its rich taste and aroma will make you addicted to this food. India is the leading country in organic farming, which is being done here since ages together, and producing organic food. Now the whole world has realized the importance of organic food and heading towards the same line to makes this as a success story and save ecosystem.
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